by Douglas Brown | Mar 20, 2017 | Black Cat Bistro, black cat farm, sheep, Uncategorized
Last year, we blamed the pigs for the loss of about half of our artichoke crop (they gobbled it up). This year, it’s the wind. We counted seven days this winter, beginning on Christmas Day, with hurricane-force winds. In between, we suffered through a parade of days...
by Douglas Brown | Sep 9, 2016 | Black Cat Bistro, black cat farm, James Beard
Running a farm to provide food for a restaurant involves details and tasks that verge on kaleidoscopic — everything from running irrigation lines to harvesting cucumbers to nursing lambs to milling homegrown wheat....
