Peppers on Parade + Market Bounty

Peppers on Parade + Market Bounty

We serve them fresh. Roast them. Ferment them, pickle them and dry them. We grind them into powder, and turn them into sauces. And boy are we happy that pepper season is here. This year we planted 10 different varieties, with names like Shishito, Fushimi, Amish...
Herbs & Flowers Brighten Life + Farmers’ Market

Herbs & Flowers Brighten Life + Farmers’ Market

We started farming more than a decade ago, and devoted the bulk of our efforts to vegetables for the first year.  The farming bug hit us hard from the get-go, however, and soon we had chickens, and then a pig. And now the livestock include more 100 pigs and nearly 350...