Pigs getting cooled-down by Sydney on Black Cat Farm, which supplies most of the food for Bramble & Hare and Black Cat Bistro restaurants in Boulder, Colorado. The farm-to-table operation is biodynamic and organic certified.

Keeping pigs cool is important at Black Cat Farm in Boulder, Colorado, the most ambitious farm-to-table operation in the United States. The organic and biodynamic certified operation supplies Black Cat Bistro and Bramble & Hare restaurant with most of their food.