by Douglas Brown | Oct 20, 2018 | biodynamic, Black Cat Bistro, black cat farm, bramble & hare, Farm Fork Food Cookbook, farm to table, farmers market
It’s been gorgeous in the fields — idyllic weather — and we have been busy harvesting for the Market and restaurants. The relatively fragile vegetables, like tomatoes, eggplants and pepper, were harvested prior to the big freeze last week. But the root...
by Douglas Brown | Sep 28, 2018 | biodynamic, Black Cat Bistro, black cat farm, bramble & hare, Farm Fork Food Cookbook, farm to table, farmers market, organic
It’s pumpkin season, and this pleases everybody. For the kids, the bulbous orange squashes ignite dreams of dressing up, ringing doorbells and filling sacks with candy. Teenagers and 20-somethings party. Adults with li’l ‘uns look forward to joining them on their...
