Black Cat
  • Home
  • Menus
    • Farm Dinner Wine Menu
  • Our Farm
    • Overview
    • Internships
    • Job Openings
  • About Us
    • Our Staff
    • Our Story
    • Our Artists
    • Galleries
      • Farm Fork Food
      • Harvesting
      • Sheep Shearing
      • Videos
    • Our Cookbook
  • Gift Cards
  • Information
    • Our Blog
    • Group Events
    • Press
  • Contact
Select Page
303.444.5500
Reservations
Valentine’s Day + New Greenhouse + C-C-Cold Snaps

Valentine’s Day + New Greenhouse + C-C-Cold Snaps

by Douglas Brown | Feb 13, 2019 | Black Cat Bistro, bramble & hare

Love’s holiday is nearly here, and we are combining both restaurants for one giant celebration of all of your big hearts. Join us for seatings at 5, 7 and 9 o’clock for three courses of extravagance, plus complimentary Champagne. The meal involves optional wine...
Peanuts (Ours) at Bramble; Sweet Potatoes Rocking

Peanuts (Ours) at Bramble; Sweet Potatoes Rocking

by Douglas Brown | Oct 26, 2018 | biodynamic, Black Cat Bistro, black cat farm, bramble & hare, farm to table, farmers market, organic, pig

There they thrive, side-by-side, long rows of subterranean plants that, if they had cognition, might think: “What the heck are we doing here?” And also: “We like this place!” Peanuts and sweet potatoes. We’re not sure any other farmers along the Front Range are...
Piglets Videos On Parade, and the Market List

Piglets Videos On Parade, and the Market List

by Douglas Brown | Oct 20, 2018 | biodynamic, Black Cat Bistro, black cat farm, bramble & hare, Farm Fork Food Cookbook, farm to table, farmers market

It’s been gorgeous in the fields — idyllic weather — and we have been busy harvesting for the Market and restaurants. The relatively fragile vegetables, like tomatoes, eggplants and pepper, were harvested prior to the big freeze last week. But the root...
Baby Pumpkin Recipe + The Goods at the Market

Baby Pumpkin Recipe + The Goods at the Market

by Douglas Brown | Sep 28, 2018 | biodynamic, Black Cat Bistro, black cat farm, bramble & hare, Farm Fork Food Cookbook, farm to table, farmers market, organic

It’s pumpkin season, and this pleases everybody. For the kids, the bulbous orange squashes ignite dreams of dressing up, ringing doorbells and filling sacks with candy. Teenagers and 20-somethings party. Adults with li’l ‘uns look forward to joining them on their...
Celery is a Flavor-Packed Star at Black Cat Farm

Celery is a Flavor-Packed Star at Black Cat Farm

by Douglas Brown | Sep 21, 2018 | biodynamic, Black Cat Bistro, black cat farm, bramble & hare, farm to table, farmers market, organic

Celery is pale, celery is watery, celery broadcasts little in the way of aroma, celery is filler for things like stuffing and crab cakes. When the celery is from the supermarket, all of the above usually applies. But when the celery is just harvested from Black Cat...
Corn Four Ways From Black Cat Farm

Corn Four Ways From Black Cat Farm

by Douglas Brown | Sep 14, 2018 | biodynamic, Black Cat Bistro, black cat farm, bramble & hare, farm to table, James Beard, organic

We grow two varieties of sweet corn for the restaurants and the farmers’ market, a variety called Silver Queen that Eric and Jill grew up with in Maryland and Virginia and Bonus, which gives us ridiculously sweet baby corn, and then it also gives us large ears of...
« Older Entries

Recent Posts

  • Farm Stand Loaded With Veggies All Weekend
  • Black Cat Organic Farm Looks Ahead with Hope
  • Traumatic Grief And Overwhelming Gratitude
  • Mabel the Farm Truck on Good Morning America
  • Black Cat Farm Launches Farm to Home Hospitality

Archives

  • January 2021
  • December 2020
  • July 2020
  • June 2020
  • March 2020
  • February 2020
  • November 2019
  • October 2019
  • September 2019
  • August 2019
  • July 2019
  • June 2019
  • May 2019
  • April 2019
  • February 2019
  • October 2018
  • September 2018
  • August 2018
  • July 2018
  • June 2018
  • May 2018
  • April 2018
  • March 2018
  • February 2018
  • January 2018
  • November 2017
  • October 2017
  • September 2017
  • August 2017
  • July 2017
  • June 2017
  • May 2017
  • April 2017
  • March 2017
  • November 2016
  • October 2016
  • September 2016
  • August 2016
  • July 2016
  • June 2016
  • May 2016
  • April 2016
  • December 2015
  • November 2015
  • October 2015
  • September 2015
  • August 2015
  • July 2015
  • June 2015
  • May 2015
  • April 2015
  • February 2015
  • January 2015
  • December 2014
  • November 2014
  • October 2014
  • September 2014
  • August 2014
  • July 2014
  • June 2014
  • May 2014
  • April 2014
  • March 2014
  • February 2014
  • November 2013
  • October 2013
  • September 2013
  • August 2013
  • July 2013

Categories

  • arugula
  • asparagus
  • belgian endive
  • biodynamic
  • Black Cat Bistro
  • black cat farm
  • Black Cat Organic Farm
  • bramble & hare
  • celery
  • chickens
  • corn
  • Farm Fork Food Cookbook
  • farm to table
  • farmers market
  • fava beans
  • Frost
  • harvest
  • herbs
  • James Beard
  • leeks
  • livestock
  • Mabel the Farm Truck
  • organic
  • peas
  • Peppers
  • pig
  • Rye
  • sheep
  • sweet potatoes
  • tomatoes
  • Uncategorized
  • Wheat
  • wine

Meta

  • Log in
  • Entries feed
  • Comments feed
  • WordPress.org