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S T O R E
Fruits of Labor

Fruits of Labor

by Douglas Brown | Sep 1, 2017 | belgian endive, Black Cat Bistro, black cat farm, bramble & hare, farmers market

With enough pepper, eggplant and tomato plants to supply the island of Corsica with produce for a year, we are awfully busy in the fields plucking fruit, tossing it into baskets, and hauling it on our shoulders up to the trucks. Among other things, we are turning...
Goodbye rain, hello farmers’ market sun

Goodbye rain, hello farmers’ market sun

by Douglas Brown | Apr 21, 2017 | arugula, belgian endive, Black Cat Bistro, black cat farm, bramble & hare, farmers market, harvest, leeks

Happy Friday, food lovers! It’s gloomy and chilly, and we have been busy harvesting for the restaurants and the market. Tomorrow, however, the forecast calls for sun. Chilly again, but bright and springy. Before we deliver our haul to the market and restaurants,...
Mud, arugula, Belgian endive, leeks and … mud

Mud, arugula, Belgian endive, leeks and … mud

by Douglas Brown | Apr 6, 2017 | arugula, belgian endive, Black Cat Bistro, black cat farm, chickens, leeks, sheep

When it’s 68 and sunny on a June morning, with the fields dew-spangled but not sodden, the breeze like a lamb’s breath, the meadowlarks belting our arias,  the young basil perfuming the air — when all of these things conspire the farming experience...

Recent Posts

  • Black Cat Farm Launches Farm to Home Hospitality
  • Savoring Winter’s Culinary Pleasures + Valentine’s + New Family Style Meals at Bramble & Hare
  • Popcorn and New Sheep Pelts for Final Farmers’ Market of 2019
  • Why Rye? The Glories of Homegrown and Milled Rye
  • Pigs in Paradise + Saturday Farmers Market

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