by Douglas Brown | Jun 8, 2020 | Mabel the Farm Truck
Happy Monday, friends. We have big news. Mabel the Farm Truck has become quite popular in Boulder. People across the city rush from front doors when they hear her bells, wave, and then spend time at Mabel’s side while buying pork ribs, spinach, lamb tagine and much...
by Douglas Brown | Mar 18, 2020 | Uncategorized
First of all I want to count the blessings for the important things: Our families and employees are still healthy and safe. We are thankful for the amazing people that are a part of our lives at the restaurant and the farm. It is breathtaking to see how the staff has...
by Douglas Brown | Feb 6, 2020 | Uncategorized
Spring is nuts on the farm, a busy parade of working the soil, planting, lambing and much more. Summer? The farm demands close attention to irrigation, weeding, planting and loads of harvesting. Epic harvesting and preservation defines fall — finding time to get...
by Douglas Brown | Nov 22, 2019 | corn
First of all, thank you all for such a wonderful season at the downtown Farmers’ Market. The Market is important to us. We love the connections and the community. It is a special Boulder institution — a treasure. Savor this last Saturday market, and consider the...
by Douglas Brown | Oct 25, 2019 | Rye
The season of snow is upon us. This can conjure a Nordic frame of mind. As cooks and farmers, the Nordic countries remind us of herring, cloudberries, reindeer and an abundance of mushrooms. We don’t raise any of the above at Black Cat Organic Farm (although we work...
