by Douglas Brown | Aug 17, 2018 | Uncategorized
Beets enjoy a devoted fan club, but some tell beets to beat it. Many people turn to turnips with smiles, but others quickly turn away. Some of us loudly root for rutabagas, but the root vegetable also attracts unruly mobs fixed on giving rutabagas the boot. It’s not...
by Douglas Brown | Aug 10, 2018 | biodynamic, Black Cat Bistro, black cat farm, bramble & hare, farm to table, farmers market, harvest, organic
Did you know that Colorado is the national epicenter for storage onion production in the United States? That the National Onion Association is in Greeley? Most of us within the Black Cat diaspora had no idea, but of course Eric was on top of it — he’s the one who...
by Douglas Brown | Aug 3, 2018 | biodynamic, Black Cat Bistro, black cat farm, bramble & hare, farm to table, farmers market, harvest, organic, Uncategorized, wine
Roasted, fried, boiled, baked. Cold, and in a salad. Piping hot, mashed and infused with butter. Shredded. Diced. Pureed. Served whole. Is there anything a cook can’tdo with a potato? Many view them as little more than reliable year-round culinary stalwarts...
