by Douglas Brown | Jan 23, 2018 | biodynamic, Black Cat Bistro, black cat farm, bramble & hare, farm to table, organic, pig, sheep
They have been arriving nearly every day since December, the tiny lambs. Their moms, the ewes, have been heavy with offspring, in many cases twins, for months; the gestation for lambs is 152 days, give or take. Now lambs totter around the fields on those unsteady,...
by Douglas Brown | Jan 10, 2018 | biodynamic, Black Cat Bistro, black cat farm, bramble & hare, farm to table, organic
Today marks two years to the day since Austin Elsborg started roasting beets, wizarding ambrosial barbecue sauce for pork and turning out some of the finest tavern food in Colorado at Bramble & Hare. All from a kitchen the size of a food truck. The anniversary is...
by Douglas Brown | Jan 5, 2018 | biodynamic, Black Cat Bistro, black cat farm, farm to table, organic, wine
The new bottles of California Malbec thrill the Black Cat family not just because the wine is superb. We cherish and champion the Sonoma County elixir, too, because winemaker Jesse Katz grew up in Boulder, and originals of his father Andy Katz’s spectacular...
