January 2018 - Black Cat

Lambs and Ewes, Sows and Piglets on Black Cat Farm

by Douglas Brown | Jan 23, 2018 | biodynamic, Black Cat Bistro, black cat farm, bramble & hare, farm to table, organic, pig, sheep

They have been arriving nearly every day since December, the tiny lambs. Their moms, the ewes, have been heavy with offspring, in many cases twins, for months; the gestation for lambs is 152 days, give or take. Now lambs totter around the fields on those unsteady,...

Stop By Tonight at Bramble for Austin’s Last Night

by Douglas Brown | Jan 10, 2018 | biodynamic, Black Cat Bistro, black cat farm, bramble & hare, farm to table, organic

Today marks two years to the day since Austin Elsborg started roasting beets, wizarding ambrosial barbecue sauce for pork and turning out some of the finest tavern food in Colorado at Bramble & Hare. All from a kitchen the size of a food truck. The anniversary is...

Black Cat is Devil Proof — And Cheery With Krug, Too

by Douglas Brown | Jan 5, 2018 | biodynamic, Black Cat Bistro, black cat farm, farm to table, organic, wine

The new bottles of California Malbec thrill the Black Cat family not just because the wine is superb. We cherish and champion the Sonoma County elixir, too, because winemaker Jesse Katz grew up in Boulder, and originals of his father Andy Katz’s spectacular...

Lambs and Ewes, Sows and Piglets on Black Cat Farm

Stop By Tonight at Bramble for Austin’s Last Night

Black Cat is Devil Proof — And Cheery With Krug, Too

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