Everything but the oink

While winter is a fallow time for the produce farmer, for the meat artisan and chef, winter is the time to get busy so they can make use of cold weather to start cured products. Natural refrigeration  makes it  a perfect time to make charcuterie with the age-old...

Farmers’ Market Corner for 5/9/15

The Black Cat Farm booth at the Boulder Farmers’ Market will include the following produce on May 9, 2015: Baby fennel Baby pak choi Celery tops Chard Chrysanthemum greens Cilantro Escarole Frisee Mizuna Parsley Radishes Salad mix Scallions Spinach Sorrel Swiss...

Farmers’ Market Corner for 5/2/15

The Black Cat Farm booth at the Boulder Farmers’ Market will include the following produce on May 2, 2015: Baby fennel Baby pak choi Celery tops Chrysanthemum greens Cilantro Frisee Mizuna Parsley Parsley root Parsnips Radishes Salad mix Scallions Sorrel Spinach...