by admin | May 29, 2015 | Uncategorized
The Black Cat Farm booth at the Boulder Farmers’ Market will include the following produce on May 30, 2015: Arugula Baby fennel Baby kale Baby pak choi flowers Celery Chrysanthemum greens Cilantro Frisee Mizuna Mustard greens Parsley Radish greens with flowers...
by admin | May 26, 2015 | Uncategorized
Every year, the Black Cat Farm tries a few new crops on smaller amounts of land than they use for production crops. If the crops grow well and taste good, Eric and Jill often grow them again. One of last year’s Black Cat Farm experiments was to grow Boone County...
by admin | May 22, 2015 | Uncategorized
We will be braving the rain and Boulder Creek Fest crowds tomorrow. A smaller version of the market, including the Black Cat Farm, will be open from 8am to 2pm. C’mon down and say hi to Eric and Jill, then stroll through the Creek Fest, which opens at 10am. And...
by admin | May 15, 2015 | black cat farm, Uncategorized
The Black Cat Farm booth at the Boulder Farmers’ Market will include the following produce on May 16, 2015: Arugula Baby fennel Baby pak choi Celery tops Chrysanthemum greens Cilantro Frisee Gailon (Chinese broccoli) Mizuna Parsley Radishes Rapini Salad mix...
by admin | May 15, 2015 | Uncategorized
Pancetta recipe Pancetta is one of the easiest and safest cured meats to make. An unsmoked Italian form of bacon, you can use it in the same way as bacon. The below recipe contains a spice mixture that Eric prefers, but you could also use garlic and spices like bay...
