The menu for this Wednesday’s February 18th, 6:30pm cookbook tasting dinner at Black Cat Farm-Table-Bistro speaks to the seductive and powerful influence of smell in cuisine. Lavender, black truffles, the French/Indian spice mix vadouvan, and bergamot all make...
Due to popular demand, Black Cat Farm-Table-Bistro will continue to offer cookbook tasting dinners. The plan is to hold them about every six weeks. Each dinner will have a different menu that consists exclusively of dishes from Eric’s cookbook, Farm, Fork,...
