Nearly every new vegetable or animal that the Black Cat Farm grows or raises starts with a trial run. One of the latest trial runs was a big one. Literally, a really big one. As a birthday present from Jill to Eric, two 200-pound Scottish Highland cattle steers...
If you dine at Black Cat Farm-Table-Bistro or Bramble and Hare, there’s a good chance that the greens or root vegetables on your plate have been freshly harvested on the Black Cat Farm. With the use of row cover cloth, the produce season has extended into...
Floors undergo some of the greatest amount of wear-and-tear that restaurants experience. After the holidays is a good time for renewal, not only for people but also for restaurants. The annual repairing of the Black Cat Farm-Table-Bistro and Bramble and Hare...
