Job Openings at the Farm
Black Cat Organic Farm in Boulder county is a 425 acre, traditional small family farm. We grow specialty greens, market vegetables, grains, legumes, hogs, and sheep. We are certified organic and biodynamic.
Black Cat Organic Farm produces the highest quality vegetables and meats for its two restaurants, Black Cat Bistro and Bramble & Hare in Boulder. Additionally, the farm sells at the Boulder Farmers’ market and CSAs.
Positions available as of August 2018:
We are searching for an energetic, hard-working and resourceful leader for our full scale certified organic farm. Knowledge of organic growing practices, irrigation methods, tractor and machinery use is critical. Spanish language skills preferred. This is a year round position. This is a somewhat new position for our farm. Training ideally would begin now -end of this 2018 season- as we are currently fully staffed until November, in order to hit the ground running next spring.
LEAD FARMERS’ MARKET & LIVESTOCK STAFF
Minimum of 1 year prior market farm or livestock experience required
HARVESTING INTERNSHIPS & VOLUNTEER FARM POSITIONS ARE CURRENTLY AVAILABLE
See “Internship” page for more details