Did you hear that? It was the fields (well, most of them) slurping down all of that much-needed water this week. We irrigate our fields, so water falling from the sky is not always vital. But of course it is usually welcome.
The downside? The weeds sure do love water falling from the sky.
Scenes from Friday’s harvest? Coming right up. And after the photos, the list.
The list: We have much from-the-fields gorgeousness to sell at the Market on Saturday, and to leverage as creative sparks in the restaurant kitchens all weekend. We hope to see you!
The list:
- Eggplant
- Mixed pole beans
- Tomatillos
- Heirloom tomatoes
- Pear tomatoes
- Cherry tomatoes
- Cucumbers
- Artichokes
- Squash
- Squash blossoms
- Beets
- Basil
- Globe onions
- Banana peppers
- Anaheim peppers
- Shishitos
- Jalapenos
- Magenta turnips
- Hinona kabu turnips
- Daikon radishes
- Escarole
- Turnip greens
- Osaka purple mizuna
- Ruby streak mizuna
- Tat soi
- Purple tat soi
- Red Russian kale
- Purslane
- Arugula
- Broccoli
- Whole wheat flour
- Farro
- Polenta flour
- Pork cuts
