Appetizers

Our menu changes daily:  March 7, 2013 menu (download)

 

Sample Seasonal Menu

Petites Bouchées $8

Pork Rillette

Root Vegetable “Soil”

Trio of Smoked PaprikaGougères

Curried Carrot Soup

Appetizersà la carte$12

Heirloom Beet Salad, Red wine poached onions,orange supremes

Escarole AgnolottiTurnip confit, salsa tartufata

“Everything”-CuredSalmonTarragon latke,anise yogurt

Black DashiOyster tempura,pickled pears