Sunday Dirt Dinner

Dig in to a new kind of dinner with chef Eric Skokan. Fresh from his own gardens, Eric is harvesting the best of the season like, sweet peas, Asian lettuces, and arugula. For $38 you can enjoy an ingredient driven vertical tasting menu that has been created from the ground up, so to speak. A complimentary bottle of wine comes when you order two full dinners. 5:30 to close.

Celebrate as the seasons unfold

October 5th Apple Harvest

October 12th Tomatoes

October 19th Peppers

October 26th Fennel

November 2nd Turnips and Rutabegas

November 9th Cabbages, Brussels Sprouts and Kales

November 16th Beets and Swiss Chard

November 23rd Leeks and Onions

November 30th Pumpkins and Winter Squashes

December: join us each night for our 100 Mile Month. Each night we will create a special menu of local foods to remind us of the importance of home for the holidays.

Call for reservations: 303-444-5500