Eric Skokan, Owner, Chef, Farmer

Jill Skokan, Owner, Operations, Farmer

Heraclio Silva, Chef de Cuisine

Thomas Vigil, Executive Pastry Chef

Jeff Koppel, Sous Chef

David Reuss, Wine Director/Private Events Manager/Head Trainer

Emily Pacsi, Assistant Wine Director, Floor Manager

Brady Marcotte, Bar Director 

Julie Young, Administrative Manager

 

Black Cat Kitchen Team

ALL STAFF