Feast in the Vineyard
This is something not to be missed. Eric Skokan from the  Black Cat Farm Bistro in Boulder, CO will prepare a five course dinner paired with BookCliff Vineyards’ award winning wines and a view from the vineyard to die for. The eight-acre vineyard is tugged away against the rocks surrounded by peach orchards and more vineyards. The views extend from Debeque Canyon all the way down the valley to Grand Junction.
Come and join us on Friday before the  Colorado Mountain Winefest weekend festivities. This is a great start for a weekend enjoying Colorado wines.

 

The Fresh Herb Co.

Outstanding in the Field Dinner

 

Host Farmers: Chet & Kristy Anderson, The Fresh Herb Co., Longmont, CO (Boulder Area)
Chef: Eric Skokan, Black Cat, Boulder, CO

Sunday, July 23, 2017 @ 4PM  $225
  CLICK FOR RESERVATIONS

A cool flowing stream, shade from tall cottonwood trees, a table on the grass with fields of flowers all around. A very sweet place to set a table and learn about the farm. Chet Anderson is a pioneer in sustainable agriculture. He has succeeded over many, many seasons and will share his knowledge and insights about farming. Chef Eric Skokan is also a farmer. He raises animals and grows vegetables at his Black Cat Farm close to Boulder. Eric’s work in the kitchen has earned him a 2017 James Beard semi-finalist spot for Best Chef: Southwest.