Ransom Wine & Spirits Dinner
Ransom Wine Co. & Distillery - Our Spirits








Host Tad Seestedt of Oregon’s Ransom Wine Co. & Distillery and Executive Chef Jay Clark present a Willamette Valley Wine & Spirits Dinner

5 Course Dinner 
Tuesday, April 18th 2017 
6:45 - Reception 7:00 - Dinner 
$59 per person (plus tax & gratuity)
For More Details (PDF )
For Reservations:  Call 303-444-9110


The Fresh Herb Co.

Outstanding in the Field Dinner

 

Host Farmers: Chet & Kristy Anderson, The Fresh Herb Co., Longmont, CO (Boulder Area)
Chef: Eric Skokan, Black Cat, Boulder, CO

Sunday, July 23, 2017 @ 4PM  $225
  CLICK FOR RESERVATIONS

A cool flowing stream, shade from tall cottonwood trees, a table on the grass with fields of flowers all around. A very sweet place to set a table and learn about the farm. Chet Anderson is a pioneer in sustainable agriculture. He has succeeded over many, many seasons and will share his knowledge and insights about farming. Chef Eric Skokan is also a farmer. He raises animals and grows vegetables at his Black Cat Farm close to Boulder. Eric’s work in the kitchen has earned him a 2017 James Beard semi-finalist spot for Best Chef: Southwest.