Everything but the oink

While winter is a fallow time for the produce farmer, for the meat artisan and chef, winter is the time to get busy so they can make use of cold weather to start cured products. Natural refrigeration  makes it  a perfect time to make charcuterie with the age-old...

Spring has Sprung

A pleasant surprise During winter, vegetable farmers typically take a break and then begin planning for next year and working on infrastructure items like fixing and buying equipment. (Over the winter, Eric and Jill purchased a former RTD mini-bus to transport produce...

Farmers’ Market Corner for 4/11/15

We are happy to announce that we will be attending our first market of 2015 this weekend. Eric and Jill look forward to seeing old friends and meeting new ones. The Black Cat Farm booth at the Boulder Farmers’ Market will include the following produce on April...