Celebrate Mardi Gras at Bramble and Hare

  On Fat Tuesday, March 4th, let your Mardi Gras hair down at Bramble and Hare. We will be getting in the mood with Mardi Gras decorations and that sweet Louisiana music. Cuisine inspired by classic New Orleans fare, such as crawfish etoufee and red beans and rice,...

Another Whiff of Spring

The sheep herd of the Black Cat farm increased by two today as the first two lambs (twins) of the year were born. Presently, 78 ewes are pregnant, so there are many more lambs to be born this lambing season. First, the planting of seedlings and shearing of...

Zagat’s Interview about Eric’s Upcoming Cookbook

Some of you know that Eric has been carving out time during the last year to work on a cookbook manuscript. The cookbook’s 125 seasonal recipes are meant to come together to tell the story of the Black Cat farm and restaurants. Inspired by Eric’s Boulder...

A Whiff of Spring

Though Boulder County still seems in the grip of winter, albeit with the usual pockets of warmth, the Black Cat farm is already thinking of spring. Last week, they started seedlings for cold-hardy vegetables, such as cabbage, artichoke, and cauliflower.   On March...